Taste infos
Sweet
FLAVOUR: COTTON CANDY
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| ACIDITY REGULATOR (E330) | 5-10% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| FLAVOURINGS | <1% |
| FRUIT AND VEGETABLE CONCENTRATES (BLACKCURRANT, CARROT) | <1% |
List of ingredients on the customer’s packaging:
SUGARS, GLUCOSE SYRUP, MODIFIED CORN STARCH, ACIDITY REGULATOR (E330), GLAZING AGENTS (E901, E903, E904), FLAVOURINGS, COLOURS (E172, E162, E100), FRUIT AND VEGETABLE CONCENTRATES (BLACKCURRANT, CARROT).
Allergen Information NO ALLERGENS
Nutritional Value (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 70 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| 70 g package | 9 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: CHEESECAKE
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| STRAWBERRY PUREE | <2% |
| FLAVOURINGS | <1% |
| COLOUR (E171) | <1% |
| ACIDITY REGULATOR (E330) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| CONCENTRATES (APPLE, BLACK CARROT, BLACKCURRANT, PUMPKIN) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, STRAWBERRY PUREE, FLAVOURINGS, COLOUR (E171), ACIDITY REGULATOR (E330), GLAZING AGENTS (E901, E903, E904), CONCENTRATES (APPLE, BLACK CARROT, BLACKCURRANT, PUMPKIN).
Allergen Information Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | + |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | + |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 360 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 90 g |
| Sugars | 60 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: BUBBLE GUM
Ingredients in descending order of quantity:
- SUGARS
- GLUCOSE SYRUP
- MODIFIED CORN STARCH
- GLAZING AGENTS (E901, E903, E904)
- FLAVOURINGS
- FRUIT AND VEGETABLE CONCENTRATES (CARROT, APPLE, BLACKCURRANT)
- COLOURS (E172, E162)
List of ingredients on the customer’s packaging:
SUGARS, GLUCOSE SYRUP, MODIFIED CORN STARCH, GLAZING AGENTS (E901, E903, E904), FLAVOURINGS, FRUIT AND VEGETABLE CONCENTRATES (CARROT, APPLE, BLACKCURRANT), COLOURS (E172, E162).
Allergen Information NO ALLERGENS
Nutritional Value (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 67 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| 70 g package | 9 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: MARSHMALLOWS
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| COLOURS (E150d, E171) | <1% |
| FLAVOURINGS | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, COLOURS (E150d, E171), FLAVOURINGS, GLAZING AGENTS (E901, E903, E904).
Allergen Information Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | + |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | – |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 60 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: POPCORN
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| FLAVOURINGS | <2% |
| COLOURS (E100, E171) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| SALT | <1% |
| CONCENTRATES (APPLE, CARROT) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, FLAVOURINGS, COLOURS (E100, E171), GLAZING AGENTS (E901, E903, E904), SALT, CONCENTRATES (APPLE, CARROT).
Allergen Information Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | – |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | + |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 336 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 84 g |
| Sugars | 56 g |
| Protein | 0 g |
| Salt | 0,06 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
Brain freeze
FLAVOUR: ICE CREAM
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 35-45% |
| MODIFIED MAIZE STARCH | 5-10% |
| STRAWBERRY PURÉE | <1% |
| CHOCOLATE (sugar, cocoa mass, cocoa butter, emulsifier: E322 soya, flavouring) | <1% |
| COCOA POWDER | <1% |
| COLOURS (E100, E150a, E171) | <1% |
| FLAVOURINGS | <1% |
| ORANGE PURÉE | <1% |
| ACIDITY REGULATOR (E330) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| CONCENTRATES (APPLE, CARROT, BLACK CARROT, BLACKCURRANT, PUMPKIN, SPIRULINA, HIBISCUS, PURPLE CARROT) | <1% |
| SALT | <1% |
| TAPIOCA DEXTRIN | <1% |
| GROUND CINNAMON | <1% |
Ingredient list on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED MAIZE STARCH, STRAWBERRY PURÉE, CHOCOLATE (sugar, cocoa mass, cocoa butter, emulsifier: E322 soya, flavouring), COCOA POWDER, COLOURS (E100, E150a, E171), FLAVOURINGS, ORANGE PURÉE, ACIDITY REGULATOR (E330), GLAZING AGENTS (E901, E903, E904), CONCENTRATES (APPLE, CARROT, BLACK CARROT, BLACKCURRANT, PUMPKIN, SPIRULINA, HIBISCUS, PURPLE CARROT), SALT, TAPIOCA DEXTRIN, GROUND CINNAMON. Chocolate contains a minimum of 35% cocoa solids.
Allergen Information
Allergens | SOYA (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soya protein | – |
| 5. soya oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pig | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. maize | + |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. walnut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | – |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soya lecithin | + |
| 34. fine soya flour | – |
| 35. soya flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Information (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 61 g |
| Protein | 0 g |
| Salt | 0,07 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
Sour mix
FLAVOUR: SOUR
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 35-45% |
| MODIFIED MAIZE STARCH | 5-10% |
| ACIDITY REGULATORS (E297, E325, E330, E331) | <2% |
| APPLE JUICE CONCENTRATE | <1% |
| LEMON PURÉE | <1% |
| GRAPE JUICE CONCENTRATE | <1% |
| CHERRY JUICE CONCENTRATE | <1% |
| ORANGE PURÉE | <1% |
| FLAVOURINGS | <1% |
| CONCENTRATES (APPLE, CARROT, BLACK CARROT, BLACKCURRANT, SPIRULINA, PUMPKIN) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| COLOURS (E100, E171) | <1% |
| INVERT SUGAR SYRUP | <1% |
Ingredient list on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED MAIZE STARCH, ACIDITY REGULATORS (E297, E325, E330, E331), APPLE JUICE CONCENTRATE, LEMON PURÉE, GRAPE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, ORANGE PURÉE, FLAVOURINGS, CONCENTRATES (APPLE, CARROT, BLACK CARROT, BLACKCURRANT, SPIRULINA, PUMPKIN), GLAZING AGENTS (E901, E903, E904), COLOURS (E100, E171), INVERT SUGAR SYRUP.
Allergen Information
Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soya protein | – |
| 5. soya oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pig | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. maize | + |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. walnut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | – |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soya lecithin | – |
| 34. fine soya flour | – |
| 35. soya flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Information (per 100 g)
| Calories | 356 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 89 g |
| Sugars | 60 g |
| Protein | 0 g |
| Salt | 0,3 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
Cocktail Classic
FLAVOUR: COCKTAILS
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED MAIZE STARCH | 5-10% |
| FLAVOURINGS | <1% |
| STRAWBERRY PURÉE | <1% |
| ACIDITY REGULATORS (E325, E330, E331) | <1% |
| LEMON PURÉE | <1% |
| ORANGE PURÉE | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| DRIED COCONUT POWDER | <1% |
| CONCENTRATES (CARROT, APPLE, SPIRULINA, BLACKCURRANT, PUMPKIN) | <1% |
| COLOURS (E100, E150a, E162, E172) | <1% |
| TAPIOCA DEXTRIN | <1% |
Ingredient list on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED MAIZE STARCH, FLAVOURINGS, STRAWBERRY PURÉE, ACIDITY REGULATORS (E325, E330, E331), LEMON PURÉE, ORANGE PURÉE, GLAZING AGENTS (E901, E903, E904), DRIED COCONUT POWDER, CONCENTRATES (CARROT, APPLE, SPIRULINA, BLACKCURRANT, PUMPKIN), COLOURS (E100, E150a, E162, E172), TAPIOCA DEXTRIN.
Allergen Information
CONTAINS COCONUT
Nutritional Information (per 100 g)
| Calories | 360 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 90 g |
| Sugars | 67 g |
| Protein | 0 g |
| Salt | 0,06 g |
Shelf Life
| Packaged | 24 months |
Storage Conditions
- Minimum/maximum temperature: 17–22°C | Humidity: 45–55%
Beanboozled
FLAVOURS:
Liquorice vs Burnt Rubber
Ripe Banana vs Wet Dog
Tutti-Frutti vs Stinky Socks
Blueberry vs Toothpaste
Peach vs Vomit
Toasted Marshmallow vs Stink Bug
Juicy Pear vs Booger
Pomegranate vs Old Bandage
Cappuccino vs Liver and Onions
Strawberry and Banana Smoothie vs Dead Fish
Ingredient list on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED MAIZE STARCH, FLAVOURINGS, SALT, ACIDITY REGULATORS (E325, E330, E331), GLAZING AGENTS (E901, E903, E904), PEACH PURÉE CONCENTRATE, BANANA PURÉE, CONCENTRATES (APPLE, CARROT, BLACKCURRANT, SPIRULINA, PUMPKIN, HIBISCUS, GRAPE), COLOURS (E100, E150a, E162), PEAR JUICE CONCENTRATE, POMEGRANATE JUICE CONCENTRATE, FREEZE-DRIED INSTANT COFFEE, TAPIOCA DEXTRIN.
Allergen Information
NO ALLERGENS
Nutritional Information (per 100 g)
| Calories | 360 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 90 g |
| Sugars | 60 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Packaged | 24 months |
Storage Conditions
- Minimum/maximum temperature: 17–22°C | Humidity: 45–55%
American Classics
FLAVOUR: AMERICAN CLASSICS
Ingredient list on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED MAIZE STARCH, CONCENTRATES (APPLE, CARROT, PUMPKIN, SPIRULINA, BLACKCURRANT, HIBISCUS), BANANA PURÉE, FLAVOURINGS, GLAZING AGENTS (E904, E901, E903), ACIDITY REGULATORS (E330), COCOA POWDER, SALT, LEMON PURÉE, COLOURS (E172, E150a, E100), TAPIOCA DEXTRIN.
Allergen Information
NO ALLERGENS
Nutritional Information (per 100 g)
| Calories | 360 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 90 g |
| Sugars | 54 g |
| Protein | 0 g |
| Salt | 0,07 g |
Shelf Life
| 70 g pack | 9 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
Spicy
FLAVOUR: SPICY CINNAMON
Ingredients in descending order of quantity:
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| BANANA PUREE | <5% |
| FLAVOURINGS | <1% |
| ACIDITY REGULATOR (E330) | <1% |
| APPLE, BLACK CARROT, BLACKCURRANT, CARROT CONCENTRATES | <1% |
| COLOURS (E100, E171) | <1% |
| GLAZING AGENT (E901, E903, E904) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, GLAZING AGENTS (E904, E901, E903), FLAVOURING, ACIDITY REGULATOR (E334), CARROT, TURMERIC AND APPLE CONCENTRATES FOR COLOURING, COLOUR (E172).
Allergen Information NO ALLERGENS
Nutritional Value (per 100 g)
| Calories | 352 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 88 g |
| Sugars | 59 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| 70 g package | 9 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
Fruity
FLAVOUR: BANANA
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| BANANA PUREE | <3% |
| FLAVOURINGS | <1% |
| COLOURS (E100, E171) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| CONCENTRATES (APPLE, BLACK CARROT, BLACKCURRANT, CARROT) | <1% |
| ACIDITY REGULATOR (E330) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, BANANA PUREE,
Allergen Information
Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | – |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | + |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 61 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: COCONUT
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 35-45% |
| MODIFIED CORN STARCH | 5-10% |
| COCONUT | <1% |
| COLOUR (E171) | <1% |
| FLAVOURING | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, COCONUT, COLOUR (E171), FLAVOURING, GLAZING AGENTS (E901, E903, E904).
Allergen Information
Allergens | N/A (+ present / – absent)
– CONTAINS COCONUT
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | + |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | + |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | – |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 369 kcal |
| Fat | 1 g |
| Saturates | 0,9 g |
| Carbohydrates | 90 g |
| Sugars | 60 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: GREEN APPLE
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| APPLE JUICE CONCENTRATE | <1% |
| ACIDITY REGULATOR (E330) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| CONCENTRATE (SPIRULINA) | <1% |
| FLAVOURING | <1% |
| COLOURS (E100, E171) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, ACIDITY REGULATOR (E330), GLAZING AGENTS (E901, E903, E904), CONCENTRATE (SPIRULINA), FLAVOURING, COLOURS (E100, E171).
Allergen Information
Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | – |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | – |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 61 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: RED APPLE
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| APPLE JUICE CONCENTRATE | <1% |
| ACIDITY REGULATORS (E270, E330) | <1% |
| CONCENTRATES (BLACK CARROT, BLACKCURRANT, CARROT, HIBISCUS) | <1% |
| COLOURS (E100, E150d, E171) | <1% |
| FLAVOURINGS | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, ACIDITY REGULATORS (E270, E330), CONCENTRATES (BLACK CARROT, BLACKCURRANT, CARROT, HIBISCUS), COLOURS (E100, E150d, E171), FLAVOURINGS, GLAZING AGENTS (E901, E903, E904).
Allergen Information
Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | – |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | + |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 360 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 90 g |
| Sugars | 54 g |
| Protein | 0 g |
| Salt | 0,07 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: MANGO
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| MANGO PUREE | <2% |
| ACIDITY REGULATORS (E325, E330) | <1% |
| MANGO JUICE CONCENTRATE | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| CONCENTRATES (APPLE, PUMPKIN, SPIRULINA) | <1% |
| FLAVOURING | <1% |
| COLOURS (E100, E171) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, MANGO PUREE, ACIDITY REGULATORS (E325, E330, E331), MANGO JUICE CONCENTRATE, GLAZING AGENTS (E901, E903, E904), CONCENTRATES (APPLE, PUMPKIN, SPIRULINA), FLAVOURING, COLOURS (E100, E171).
Allergen Information
Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | + |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | – |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 356 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 89 g |
| Sugars | 60 g |
| Protein | 0 g |
| Salt | 0,26 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: WATERMELON
Ingredients in descending order of quantity:
- SUGAR
- GLUCOSE SYRUP
- MODIFIED CORN STARCH
- WATERMELON JUICE CONCENTRATE
- GLAZING AGENTS (E904, E901, E903)
- FLAVOURINGS
- FRUIT AND VEGETABLE CONCENTRATES (BLACKCURRANT, CARROT, SPIRULINA)
- ACIDITY REGULATOR (E330)
- COLOURS (E100, E172)
Ingredient list on the customer packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, WATERMELON JUICE CONCENTRATE, GLAZING AGENTS (E904, E901, E903), FLAVOURINGS, FRUIT AND VEGETABLE CONCENTRATES (BLACKCURRANT, CARROT, SPIRULINA), ACIDITY REGULATOR (E330), COLOURS (E100, E172).
Allergen Information
NO ALLERGENS
Nutritional Information (per 100 g)
| Calories | 360 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 90 g |
| Sugars | 67 g |
| Protein | 0 g |
| Salt | 0.01 g |
Shelf Life
| Product | 9 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: TRIPLE BLACKBERRY
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| WATERMELON JUICE CONCENTRATE | <1% |
| FLAVOURINGS | <1% |
| CONCENTRATES (SPIRULINA) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| COLOURS (E100, E171) | <1% |
List of ingredients on the customer’s packaging:
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, WATERMELON JUICE CONCENTRATE, FLAVOURINGS, CONCENTRATES (SPIRULINA), GLAZING AGENTS (E901, E903, E904), COLOURS (E100, E171).
Allergen Information
Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | – |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | + |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 61 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: BLUEBERRY
Ingredients in descending order of quantity:
- SUGARS
- GLUCOSE SYRUP
- MODIFIED CORN STARCH
- BLUEBERRY PUREE
- FRUIT AND VEGETABLE CONCENTRATES (SPIRULINA)
- ACIDITY REGULATOR (E330)
- GLAZING AGENTS (E901, E903, E904)
- FLAVOURINGS
- COLOUR (E172)
List of ingredients on the customer’s packaging:
SUGARS, GLUCOSE SYRUP, MODIFIED CORN STARCH, BLUEBERRY PUREE, FRUIT AND VEGETABLE CONCENTRATES (SPIRULINA), ACIDITY REGULATOR (E330), GLAZING AGENTS (E901, E903, E904), FLAVOURINGS, COLOUR (E172).
Allergen Information
NO ALLERGENS
Nutritional Value (per 100 g)
| Calories | 364 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 91 g |
| Sugars | 61 g |
| Protein | 0 g |
| Salt | 0 g |
Shelf Life
| Product | 9 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
FLAVOUR: ASSORTED FLAVOURS
| Ingredients in descending order of quantity | Percentage (%) |
| SUGAR | 45-55% |
| GLUCOSE SYRUP | 30-40% |
| MODIFIED CORN STARCH | 5-10% |
| ACIDITY REGULATORS (E297, E325, E330, E331) | <2% |
| APPLE JUICE CONCENTRATE | <1% |
| LEMON PUREE | <1% |
| GRAPE JUICE CONCENTRATE | <1% |
| CHERRY JUICE CONCENTRATE | <1% |
| ORANGE PUREE | <1% |
| FLAVOURINGS | <1% |
| CONCENTRATES (APPLE, BLACK CARROT, BLACKCURRANT, SPIRULINA, PUMPKIN) | <1% |
| GLAZING AGENTS (E901, E903, E904) | <1% |
| COLOURS (E100, E171) | <1% |
| INVERT SUGAR SYRUP | <1% |
List of ingredients on the customer’s packaging:
ACIDITY REGULATORS (E297, E325, E330, E331), APPLE JUICE CONCENTRATE, LEMON PUREE, GRAPE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, ORANGE PUREE,N FLAVOURINGS, CONCENTRATES (APPLE, CARROT, BLACK CARROT, BLACKCURRANT, SPIRULINA, PUMPKIN), GLAZING AGENTS (E901, E903, E904), COLOURS (E100, E171), INVERT SUGAR SYRUP
Allergen Information
Allergens | N/A (+ present / – absent)
| 1. milk protein | – |
| 2. lactose | – |
| 3. egg | – |
| 4. soy protein | – |
| 5. soybean oil | – |
| 6. gluten | – |
| 7. wheat | – |
| 8. rye | – |
| 9. cow | – |
| 10. pork | – |
| 11. chicken | – |
| 12. fish | – |
| 13. shellfish/crustaceans | – |
| 14. molluscs | – |
| 15. corn | – |
| 16. cocoa | – |
| 17. legumes | – |
| 18. nuts | – |
| 19. nut oil | – |
| 20. peanut | – |
| 21. peanut oil | – |
| 22. sesame | – |
| 23. sesame oil | – |
| 24. glutamate (E620 – E625) | – |
| 25. sulphites (E220 – E227) | <10ppm |
| 26. coriander | – |
| 27. celery | – |
| 28. carrots | + |
| 29. lupin | – |
| 30. mustard | – |
| 31. milk components | – |
| 32. milk powder | – |
| 33. soy lecithin | – |
| 34. fine soy flour | – |
| 35. soy flour | – |
| 36. fine wheat flour | – |
| 37. wheat flour | – |
| 38. wheat starch | – |
| 39. breadcrumbs | – |
| 40. egg yolk | – |
Nutritional Value (per 100 g)
| Calories | 356 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 89 g |
| Sugars | 60 g |
| Protein | 0 g |
| Salt | 0,3 g |
Shelf Life
| Bulk | 18 months |
| Packaged | 24 months |
| Gift box | 18 months |
Storage Conditions
- Minimum/maximum temperature: 17–25°C | Humidity: 45–55%
